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Enervit Vanilla Whey Protein Tubs

£44.00

In Supplier Warehouse
Dispatched between 5th Feb and 10th Feb, if ordered before 2:00pm tomorrow.
Part Number:

ENE365B

GTIN/UPC:

8007640027338

While training the right way is important, recovering the best you can is critical. That's why you need to make sure you are giving your muscles the protein they need to grow.Enervit Protein Whey is a whey protein concentrate shake designed for your post-workout needs. It's quick and easy to prepare, so you can take it with you for the end of your workout. It's even ideal over the course of the day - your muscle mass always benefits.**Why Enervit Protein Powder**At the end of your workouts or throughout the day, protein is the key nutrient to support your muscle mass.Enervit Protein Whey contains high-quality whey protein concentrate - essential for your daily protein boost. After your workout, make your own protein shake - its sweet vanilla flavor makes it extremely enjoyable.**How To Use:** Prepare one serving by dissolving 3 scoops (approximately 30 g) in 150 ml of non-carbonated water (or semi-skimmed milk) and blending well. We recommend up to one serving per day depending upon your activity, and taking into consideration other protein sources in your diet.___**NUTRITIONAL INFORMATION****Vanilla Whey Protein Tub** per 100g | 3 measures (30g)* Energy: 1725kj / 408kcal | 516kj / 122Kcal* Fat: 6.8g | 2g* of which Saturates: 4.1g | 1.2g* Carbohydrate: 7.4g | 2.2g* of which Sugars: 7g | 2.1g* Protein: 79g | 23.7g* Salt: 0.5g | 0.15g* Vitamin B6: 4.67mg | 1.4mg**INGREDIENTS:** Concentrated whey (milk) protein (97%) (CFMF: Cross Flow Micro Filtration) - Natural flavouring - Thickener: Carrageenan - Anti-caking agent: Silicon dioxide - Sweetener: sucralose - Emulsifier: lecithins (from soybeans) - Pyridoxine hydrochloride. May contain eggs, soybeans.

Brand Enervit
Model Year 2025
Barcodes 8007640027338
SKUs / Part Numbers ENE365B

Please note: Manufacturers can sometimes change the specification of the products from time to time.

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